a bit of sausage scrambled w/ a couple of handfuls of spinach and 2 eggs topped w/ pico. This tasted AMAZING to me.
Lunch:
I think I had a little leftover roast beef and about 4 'halo' tangerines. This is a day that these 'cuties' came over this week so I barely remember eating.
Snack:
Lara bar and a couple of 'halo' tangerines
Dinner:
Green Chili grilled chicken cutlets, sweet potato w/ butter and sauted zucchini. Loved the green chili chicken ...easy marinade of :
2 handfuls of cilantro, 2 T of canned green chilies, 1 cup of olive oil, 1 chopped and seeded jalopeno,
2 T of lime juice blended in vitamix. I poured this on top of chicken cutlets in large ziplock baggy this am to marinade all day.
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