To Die For Blueberry Muffins

I found this recipe on Allrecipes.com. It's a great site for quick recipes. I'll just type in some ingredients I have on hand and usually this site will provide simple, quick ideas. I especially love reading the reviews before I try it out.

I had some family last weekend...one of them was a hungry, young man that likes to eat breakfast, so I whipped these up before they headed out...then I took the leftovers on a girl's trip to San Antonio's Hill Country Hyatt, (more about that later! ) I did add a few blackberries to the blueberries. YUM. This is a keeper.

1 1/2 cups flour

3/4 cup of sugar

1/2 t. salt

2 t. baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup of blueberries

crumb topping

2 T. soft butter

1/4 t. cinnamon

2/3 c. brown sugar

1/4 cup flour

Use fork to mix the topping ingredients together

Preheat oven to 400 degrees. Grease muffin tins.

Combine flour, sugar, salt and baking powder. Place 1/3 cup oil into measuring cup. Add egg, then enough milk to make 1 cup. Blend this in to dry ingredients. Fold in blueberries. Fill muffin tins and sprinkle topping lightly on top. (You may have extra topping leftover). Bake 20-25 minutes.