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The best is yet to come!

I have thoroughly enjoyed each stage of my life, but I've got to say that these mid-life years are really, really nice. Thanks for stopping by to check on this Austin Nana. I like the real thing, though, so come on! Drop by for a coffee date with me sometime soon.

Tuesday, July 19, 2011

My new best friend...







Crescent Rolls.

My other new best friend, Judy, introduced this recipe to our small group on Sunday night. I halved the recipe.

The pictures are kinda backwards, so bear with me!

Place 1/2 can of crescent rolls in the bottom of a square pan.
Layer thinly sliced ham, salami and provolone cheese.
In the middle layer of roasted red bell pepper.
More layers of ham, salami and cheese.
Mix up 3 eggs and some parmesan cheese. Pour over all layers.
Add last half of crescent rolls and bake at 350 about 30-40 minutes.

List of ingredients for 1/2 recipe:
1 can of crescent rolls
1/4 pound each of ham, salami and provolone cheese, thinly sliced
1 jar of red bell pepper
3 eggs and 1/4 cup of parmesan

So, so good!
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3 comments:

  1. KristenJuly 20, 2011 at 11:42 AM

    jeff thinks this looks really good, but salami??? ewwwwww.

    ReplyDelete
  2. DonnaAugust 25, 2011 at 12:33 PM

    Oh, this sounds Good! And I like the peach recipe as Well! Hope you're getting some rain!
    Have a great evening...

    ReplyDelete
  3. CarlaNovember 7, 2011 at 9:24 PM

    Yum this sounds really good. thanks for sharing.

    ReplyDelete

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