
It's way too cold outside! Tyler and I bagged a few leaves, then took a walk around the block. He is seriously not too crazy about the chilly Texas weather after being in Singapore. He helped me stir these up...Don't worry, the stove was turned off!
Here's the quick recipe:
Chocolate Cookies
2 T. butter
1 1/2 cups chocolate chips
1 can Eagle Brand milk
Mix the above ingredients on low heat to melt. Let cool slightly.
Add:
1 cup flour
pinch of salt
2 t. vanilla (oops, out of vanilla, used 1 t. almond extract)
1 cup chopped nuts
Drop by teaspoons on to greased cookie sheet. Bake at 350 for 10 minutes. Don't overbake!
